GET BLITZED REVIEW 6!
Beer: Taddy Porter
Brewery: Samuel Smith
Style: English Porter
Serving Style: Bottle
Glassware: Pint glass
Drinking Establishment: The Old Bay Restaurant, New Brunswick, NJ
Primary Consumer(s): Ally & Kerensa
Sight: Very dark brown body with a thin, pale tan head. Large carbonation bubbles gathered in the center.
Scent: Strong caramel and toffee aroma, with crisp coffee undertones.
Flavor: Initially, the intense toffee and caramel come through, but the aftertaste is like drinking roasted seltzer, if that was a thing.
Feel: Medium creamy body, moderate carbonation.
This Sam Smith “Famous” Porter has a fascinating background: the brewing water is drawn from a well sunk over 200 years ago, and it’s fermented using the Yorkshire Square system (Samuel Smith being the last independent brewery in England to utilize this classic system of fermentation in stone squares). However, the result isn’t as remarkable: the Taddy is your classic Porter with flavors of roasted coffee and toffee/caramel. Not too heavy, and just a tad(dy) bit sweet.
Fun fact: All Samuel Smith beers are vegan and registered with the Vegan Society. Woot!
Concluding remarks: Better Porters have been had, but we can see it being the Yuengling or Sam Adams go-to equivalent when having a pint in England.