Dogfish Head Positive Contact

Beer: Positive Contact
Brewery: Dogfish Head Craft Brewery
Style: Witbier – Cider hybrid
ABV: 9.0%

Serving Style: Draft
Glassware: Err, sample glass*
Drinking Establishment: George Street Ale House, New Brunswick, NJ
Primary Consumer: Ally

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OVERALL RATING:



Sight: Relatively clear, golden yellow body.  Small white head that settles to a sticky ring around the edge.

Smell: A vegetable-y aroma–perhaps that’s the pepper in the brew?  But there’s a citrus scent, too.  It smells a little bit like a cider, unsurprisingly.  No smokiness, as I was kind of expecting.

Flavor: Although the aroma wasn’t indicative of it, this tastes like bacon.  Smoky, and a teeny tiny bit sweet.  It doesn’t drink like a cider.

Feel: Flat and a bit syrupy, with low carbonation.

Concluding Remark:  Dogfish Head released this limited batch brew as part of their Music Series of beers; they say it is “an amalgamation of hip-hop, beer, cider and a DIY culinary experience.”  In fact, Sam and Dan the Automator of hip-hop supergroup Deltron 3030 teamed up with Dogfish to make this ale (it’s named after a track off their first album), which is brewed with Fuji apple cider, slow-roasted farro (a wheat-based grain), cayenne pepper, and fresh cilantro.

So how is it?  Well, under the wise guidance of our bartender, Mike, we let it sit for a few minutes before tasting (the time it took to drink a pint of another beer, to be exact).  This brought out the herbal nature of it–you do get a note of cilantro–but the flavor is mostly a smokiness.  The only cider-like component that’s really apparent is a sweetness in the aftertaste.  The flat mouthfeel is a bit off-putting, but this could be because we let it sit before sampling.  But, it was worth it, to get the full flavor effect.  For a sweet-and-savory experience, definitely give this interesting ale a try, if you should happen upon it.

*And yes, I was too cheap to buy a full glass.  The perks of knowing your local bartender: free samples!

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Categories: Witbier | Tags: , , , | Leave a comment

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