Beer: Pumpkin Ale
Locale: Ukiah, CA
Style: Pumpkin Ale
Sight: Clear, dark mahogany body with no head. This is much darker than your run-of-the-mill pumpkin ale.
Smell: Ahh…Mendocino’s pumpkin smells like Cinnabon, Cinnamon Crunch Toast and Cinnamon Sugar Toast. Well, hey, like cinnamon. There’s a hint of yam/pumpkin in there as well, and it smells like it’s going to be cloyingly sweet…
Flavor: …but it’s not. There’s an unexpected bitterness in here, which is likely from the cocoa nibs that it’s brewed with. The bitterness is so prominent that this reminds me of what a coffee/espresso soda would taste like if I ever tried one. You know, the Manhattan Special? That drink you see in bodegas but never actually buy because why when beer?* Regardless, there is very little pumpkin flavor and instead, it tastes like a lightly sweetened coffee soda.
Feel: Thin body with medium carbonation.
Concluding Remark: Mendocino of California’s pumpkin ale reminds me of why I usually don’t drink pumpkin ales: the flavor is whack and I am not enjoying this beer one bit, despite this moment being the highlight of my long day. It tastes like a Yeungling/mocha flavored non-dairy creamer hybrid. MEH! I’m giving this to my roommate.
*If you would like to learn more about the Manhattan Special, please read this adequate NYT article on the subject. It is eons more fascinating that this beer.